In early April, in order to welcome the arrival of the new production season, XUZHOU HOLDWATER FOOD plans to begin a one-month cold storage maintenance, including recondition, disinfection and other work. In order to ensure that the factory can complete the maintenance task safely and efficiently in 2023, the leader Nick require everyone to attach great importance to it, carefully organizing every work during the maintenance. Equipment safety is the top priority of work.
In order to ensure the smooth realization of the established goals, the production technology department carries out meticulous maintenance preparation.
During the maintenance period, the production technology department and the Safety and Environmental Protection Department will strengthen the coordination, supervision and guidance on the site, and the full preparation creates the conditions for the smooth completion of the maintenance task. In addition, our factory specially sets up the maintenance leading group, and respectively sets up equipment, process, instrument, safety supervision 4 maintenance groups and a logistics group. At the same time, Nick select managers with high technical level, rich work experience and strong sense of responsibility as the leader of each maintenance group, clearing the responsibilities of each leader. The relevant personnel will set daily maintenance meeting to report progress and problems.