Today I recommend to you a Shandong traditional farmhouse dish: Mashed egg with garlic.

       The ingredients and methods of this dish are particularly simple, retaining and highlighting the taste of eggs and garlic themselves. The aroma of eggs and the spicy of garlic are perfectly integrated. It’s simple and bold, which is also in line with the character of Shandong people.

material:

1、3 eggs

2、Six petals of garlic (Increase or decrease according to personal taste)

3、salt、sesame oil、soy sauce

Cooking steps:

1. Put garlic in stone mortar or porcelain bowl with a little salt and pound it into garlic puree. Pour into the bowl and add one or two drops of soy sauce and a little sesame oil, then mix well.

2, Boil the eggs and let cool. Peel and put them in the garlic puree to mash, mixing well with the garlic that we just mashed.

       And you have a delicious, delicious dish. It can be served as a sauce with a main course.