On 18th July, XUZHOU HOLDWATER FOOD began to put the 2023 garlic of new production season in cold storage.

       We select high quality garlic from 3.5 cm to 6.5 cm to put in storage. The first batch of storage is 1,000 tons. It is expected to end on July 20th. This will lay the foundation for HOLDWATER FOOD garlic export growth in September and beyond.