(NaturalNews) Popular culture might claim that garlic can keep vampires away, but a growing body of
scientific evidence says that the herb can also help keep lung cancer and other types of cancers at bay.
A study carried out at the Jiangsu Provincial Centre for Disease Control andPrevention in China looked
at more than 1,400 lung cancer patients and 4,500 healthy adults.
They discovered that people who ate raw garlic at least twice a week
were 44 percent less likely to develop lung cancer. Even those who smoke,
which is the biggest cause of the disease, were a remarkable 30 percent less likely to develop lung cancer
if they were regular garlic eaters.
Past studies have shown that garlic has a protective effect on the lungs.A study from the University of
Past studies have shown that garlic has a protective effect on the lungs.A study from the University of
South Australia, meanwhile, pointed to a nearly one-third reduction in the risk of bowel tumors as a result of consuming garlic regularly.
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